Food Grade Lubrication Webinar Series - December, February and March

December's upcoming webinar is part of the Food Grade Lubrication Series. The other two events are coming up in February and March. See below for more information on the 2012 webinars, click here to see the current schedule, click here for December's event information, or click here to view the event flyer.

You can attend one of the following events for $39/59 member/non-member, or you can register for all 3, have access for a year, and get them all at a discount! For all 3 it is only $99 for members and $159 for non-members.

Title: Grease and its Use in Food Processing
Date/Time: December 14, 2011, 12:00-1:00 p.m. CST with extended Q&A from 1-1:30 p.m.
Presenter: (pictured at right) Wayne Mackwood, Grease Technology Manager, Chemtura
Presentation Abstract: One of the most critical industries on the planet today is that of food production and any disruption in that industry can have significant impacts on the human population. Disruptions can include natural ones such as drought and blight to human caused ones such as contamination and can lead to a lack of product, product recall, sickness and even death. All of this can cause fear, panic, and anger in various populations particularly if negligence or worse, intentional acts were involved. Therefore it is imperative that all stages of the food process be managed in a safe and effective manner. Grease and proper lubrication are a small but critical part of all stages of that process...click here to read the full abstract.

Title: Food Grade Lubricants
Date/Time: February 15, 2012, 12:00-1:00 p.m. CST with extended Q&A from 1-1:30 p.m.
Presenter: Lawrence Ludwig, Chief Chemist Technical Director at Schaeffer Manufacturing Company

Title: Food Grade Lubricants and Their Regulation

Date/Time: March 21, 2012, 12:00-1:00 p.m. CST with extended Q&A from 1-1:30 p.m.

Presenter: Jessica Evans, Business Unit Manager - Nonfood Compounds, NSF International